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kimchee - translation to french
![Proclamation signed by [[Governor of Maryland]] [[Larry Hogan]] declaring November 22 as 'Kimchi Day' (2022)](https://commons.wikimedia.org/wiki/Special:FilePath/Kimchi Day Proclamation Maryland (2022-11-21).jpg?width=200 "Proclamation signed by [[Governor of Maryland]] [[Larry Hogan]] declaring November 22 as 'Kimchi Day' (2022)")
![jar]]s (''onggi'', 옹기), used for storing kimchi, gochujang, [[doenjang]], soy sauce and other pickled banchan (side dishes).](https://commons.wikimedia.org/wiki/Special:FilePath/Kimchi jar.JPG?width=200 "jar]]s (''onggi'', 옹기), used for storing kimchi, gochujang, [[doenjang]], soy sauce and other pickled banchan (side dishes).")
![''[[Tongkimchi]]'', ''gulgimchi'' (kimchi with additional oyster) and other [[banchan]]](https://commons.wikimedia.org/wiki/Special:FilePath/Korean.cuisine-Banchan-02.jpg?width=200 "''[[Tongkimchi]]'', ''gulgimchi'' (kimchi with additional oyster) and other [[banchan]]")
![[[Kimchibuchimgae]]](https://commons.wikimedia.org/wiki/Special:FilePath/Korean.food-Kimchijeon-01.jpg?width=200 "[[Kimchibuchimgae]]")
![''[[Kimchi-buchimgae]]'', a savoury Korean pancake with kimchi](https://commons.wikimedia.org/wiki/Special:FilePath/Korean.food-kimchi-02.jpg?width=200 "''[[Kimchi-buchimgae]]'', a savoury Korean pancake with kimchi")
![''[[Kimchi jjigae]]'' (김치찌개), a stew made of kimchi, vegetables, broth, and other ingredients, is a popular dish within the cold months.](https://commons.wikimedia.org/wiki/Special:FilePath/Korean stew-Kimchi jjigae-05.jpg?width=200 "''[[Kimchi jjigae]]'' (김치찌개), a stew made of kimchi, vegetables, broth, and other ingredients, is a popular dish within the cold months.")
![Yeolmukimchi]], cold, watery kimchi that is usually eaten with oily foods, is consumed mostly in the summer.](https://commons.wikimedia.org/wiki/Special:FilePath/Yeolmukimchi 3.jpg?width=200 "Yeolmukimchi]], cold, watery kimchi that is usually eaten with oily foods, is consumed mostly in the summer.")
![Homemade green kimchi, made with [[bok choy]] with a green onion and garlic scape-based chili paste](https://commons.wikimedia.org/wiki/Special:FilePath/Bok choy green kimchi.jpg?width=200 "Homemade green kimchi, made with [[bok choy]] with a green onion and garlic scape-based chili paste")
Definition
Wikipedia
Kimchi (; Korean: 김치, romanized: gimchi, IPA: [kim.tɕʰi]), is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. Kimchi is also used in a variety of soups and stews. As a staple food in Korean cuisine, it is eaten as a side dish with almost every Korean meal.
There are hundreds of different types of kimchi made with different vegetables as the main ingredients. Traditionally, winter kimchi, called kimjang, was stored in large earthenware fermentation vessels, called onggi, in the ground to prevent freezing during the winter months and to keep it cool enough to slow down the fermentation process during summer months. The vessels are also kept outdoors in special terraces called jangdokdae. In contemporary times, household kimchi refrigerators are more commonly used.
